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Operations Management in Services

This course deals with a firm's operations management function, with emphasis on service organizations. It examines critical competitive and strategic issues pertaining to service operations management. Topics covered include service facility design, location, layout, service quality, managing queues, managing capacity and demand, the service encounter, forecasting and project management. This course includes field trips to industries and business. Applied Software: Terllo.

Course ID
OPMG 401
Level
Undergraduate
Credit Hours
CH:3